PCE-IR 100-ICA Pyrometer incl. ISO Calibration Certificate

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Manufacturer: PCE Instruments
Department: Test and measurement
Category of products: Measurement of temperature
Sub-category: Instruments and equipment
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Description of the product

Pyrometer for Non-Contact Food Testing or Contact Detection of Internal Temperature (with Folding Penetration Sensor) / The Thermometer Complies with HACCP / Incl. Calibration Certificate ISO

The pyrometer allows for quick and precise control of the surface temperature without risk of contamination and offers the additional possibility of determining the internal temperature of the food. The pyrometer provides a quick and easy view of the temperature of the food, either without contact and therefore without risk to the products being examined, or with contact by means of a folding insertion sensor that can be inserted into the core. Thus, this pyrometer offers both food handlers and service professionals and food inspectors a simple and effective method to determine whether the temperature of the corresponding food is within the HACCP ranges. Evaluation is made easier by indicating "safe" and "unsafe" temperature ranges with the help of colored LEDs at the bottom of the screen. This is HACCP in a visible way. The pyrometer is an ideal complement to existing thermometers.

Measurement of temperature with and without contact combined in one device
Large measurement range
Suitable for use in the food sector according to HACCP
Preset emissivity for food
Short response time
Measurement value holding function (MIN / MAX)
Function for extended measurements
Possibility of ISO calibration (retrievable in DKD). The devices are supplied calibrated / an additional ISO laboratory calibration and certification can be performed at any time or regularly as desired
Water-resistant housing for easy and hygienic cleaning (washable)
Incl. Calibration Certificate ISO

Technical Specifications

Non-Contact Infrared Measurement

Temperature measurement range: 33 ... + 220 °C
Resolution: 0.2 °C
Accuracy: -30 ºC ... 0 °C: ±1 °C + 0.1/°C; 0 °C ... 65 °C: ±1 °C; 65 °C ... 200 °C: ±1.5 % of the measured value
Response time: < 500 ms
Spectral sensitivity: 8 ... 14 µm
Emissivity: Adjustable in intervals of 0.1 ... 1.0
Spot ratio: 2.5 : 1
Minimum spot size: 11.5 mm

Contact Measurement (Core Temperature)

Temperature measurement range: -55 ... + 330 °C
Resolution: 0.2 °C
Accuracy: Below -5 °C: ±1°C; Between -5 °C and +65°C: ± 0.5 °C; Above 65 °C: ±1.0 % of the measured value
Response time: 7 - 8 s
Sensor dimensions: Diameter: 3.2 mm / length: 150 mm
Sensor type: Thermocouple (type K)