Microwave humidity meter PCE-A-315 / continuous measurement of cereals (tube installation)

With the microwave humidity meter, you can accurately measure the following cereals: wheat, barley, triticale (a mixture of wheat and rye feed), rye, oats, corn, millet, garlic, rice. Legumes: lupine, oil

The microwave humidity meter, in addition to measuring the current material humidity in a continuous industrial production process, can also be connected via the RS-232, RS-485 or 4-20 mA interface, with reading units, data recorders, regulators or process systems.
The principle of operation of the microwave moisture meter for cereals is based on the fundamental difference in the ultra-high dielectric capacity of dry matter and water. The meter uses as a meter a ring resonator, in the center of which is a measuring channel in the form of a die
A major advantage and an essential feature of the humidity controller is that due to the simultaneous measurement of two resonator parameters (resonance frequency and resonance amplitude) and a special grain moisture processing algorithm, independent of density, a high relia
The temperature sensor integrated into the measuring channel allows automatic correction of the grain moisture values depending on the grain temperature.
The average lifespan of a microwave humidity meter is 10 years. The real-time measurement system requires almost no maintenance, which reduces costs, including additional costs.

- the moisture of cereals is continuously detected on the production line with high reproducibility,
and is independent of the density of the material
Once calibrated, it requires virtually no subsequent recalibration.
The microwave humidity meter is not subject to a natural deviation