Refractómetro digital PCE-DRB 1

Refractómetro digital PCE-DRB 1

  • Code / Model:
  • Manufacturer: PCE Instruments
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  • Category of products:
  • Sub-category: Instruments and equipment
  • You've seen it before.: 1
Water resistant digital refractometer for determining the sugar content / Brix measurement parameters, refractive index / 0...90 % Brix / 1,3330 ... 1,5177 nD
The digital refractometer is a water-resistant instrument that determines the sugar content, with a measurement range of 0 to 90 percent Brix. The result of the measurement and temperature is displayed on the digital refractometer LCD screen in two lines. The digital ref

The stainless steel ring in the form of a funnel protects the glass prism from possible damage, and that's where the liquid sample is left to measure.

- Rapid and accurate measurement in approximately 1 s
- Large LCD screen (measurement value and temperature)
- ABS case with IP 65 protection
- Easy to use (three buttons)
- Small sample volume
- Easy to calibrate with distilled water
- Automatic temperature compensation
- Stainless steel sample holder with glass prism
- Battery status indicator
- Automatic disconnection after 1 minute of no activity

The amount of the difference shall be calculated as follows:

Automatically 10 ... 40 °C

Measurement speed

About 1 s

The sample volume 4 ... 5 drops
Sample gate Stainless steel ring with glass prism
Carcass Other, of a kind used for the manufacture of goods
Battery 1 x 1,5 V AAA
Automatically disconnected After 1 minute of no activity
Type of protection The following information is provided:
Dimension Other, of a thickness of not more than 0,01 mm
Weight 90 g (without battery)
   
Measurement range  
Content of sugar 0 ... 90 percent Brix
The following shall be added: The following is the list of the following items:
The temperature 0 ... 40 °C
   
Resolution adopted by the Council  
Content of sugar 0,1% Brix
The following shall be added: 0,0001 nD
The temperature The following conditions shall apply:
   
Accuracy  
Content of sugar 0,2% Brix
The following shall be added: 0,0003 nD
The temperature The following conditions shall apply:
   


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