Oil

Oil is an essential substance in cooking and various industrial fields. Its versatility, nutritional properties, and ability to enhance flavors make it an indispensable ingredient.

Technical Characteristics

• Vegetable or animal origin
• Boiling point varies depending on the type
• Density lower than water
• Insoluble in water, soluble in organic solvents
• Chemical composition based mainly on triglycerides

Advantages

Oil offers several advantages:

• Source of energy and essential nutrients
• Adds flavor and aroma to food
• Improves the texture and consistency of culinary preparations
• Used as a lubricant in industrial machinery
• Can be used as fuel in specific engines

Applications

Oil is widely used in cooking for cooking, frying, and dressing. It is also employed in the food industry as an ingredient in processed products, in the manufacture of cosmetics and soaps, and in the lubrication of industrial machinery.

For more information about the different types of oil available and their specific applications, visit adjditec.com